Mudpies and Fries

Attempting to inspire anyone who has ever mused, "What's for tea...?".

Thursday, 11 October 2012

Go-slow-risotto

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I love risotto, but don't cook it as often as I'd like because it requires so much attention. Much like a toddler, you can't lea...
Wednesday, 1 August 2012

Hamming it up

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Or, one gammon, many dinners. You might think it's a bit odd to offer you directions on boiling a bit of ham.  Think on it more as sug...
Monday, 30 July 2012

Prawn star

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I will begin with the disclaimer that I'm almost certain this is utterly lacking in authenticity.  When I call this dish a Caribbean cur...
Monday, 9 July 2012

Gruffalo crumble

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I'm not sure my 2 year old fully believed me when I told him his dinner was Gruffalo crumble, but I do fancy he polished it off faster t...
Sunday, 8 July 2012

Cauli cheese for a famine.

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Well, I had a chicken in the fridge earmarked for today and I was going to cook a roast.  I do make a nice roast, as you will know if you...
Tuesday, 3 July 2012

Currying Favour

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Oh, I have had such a rollocking for the lack of updates lately (Miz Sally Roper, I'm talking to you) so I'm sneaking back in with a...
Wednesday, 29 February 2012

Hola, St David.

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These burgers were the product of me seeing a recipe for 'chorizo burgers' in a magazine and thinking, pfff, I can do better.  So I ...
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Beth
Mum of two, spends too much time thinking about food. And eating it.
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