Mudpies and Fries
Attempting to inspire anyone who has ever mused, "What's for tea...?".
Wednesday, 1 August 2012
Hamming it up
›
Or, one gammon, many dinners. You might think it's a bit odd to offer you directions on boiling a bit of ham. Think on it more as sug...
Monday, 30 July 2012
Prawn star
›
I will begin with the disclaimer that I'm almost certain this is utterly lacking in authenticity. When I call this dish a Caribbean cur...
Monday, 9 July 2012
Gruffalo crumble
›
I'm not sure my 2 year old fully believed me when I told him his dinner was Gruffalo crumble, but I do fancy he polished it off faster t...
Sunday, 8 July 2012
Cauli cheese for a famine.
›
Well, I had a chicken in the fridge earmarked for today and I was going to cook a roast. I do make a nice roast, as you will know if you...
Tuesday, 3 July 2012
Currying Favour
›
Oh, I have had such a rollocking for the lack of updates lately (Miz Sally Roper, I'm talking to you) so I'm sneaking back in with a...
Wednesday, 29 February 2012
Hola, St David.
›
These burgers were the product of me seeing a recipe for 'chorizo burgers' in a magazine and thinking, pfff, I can do better. So I ...
Monday, 27 February 2012
Pterodactyl for dinner.
›
My family discovered the wonder that is teriyaki sauce on a self catering holiday in Florida, back when I was in my early teens. We were al...
‹
›
Home
View web version